Northeast Cuisine

Honey anhydrous cake

Food Material List

  • 1 Egg 3
  • 2 Low-gluten flour 100g
  • 3 Sugar 40g
  • 4 Honey 50g

Operational steps

  • 1 Get all the materials ready
    Honey anhydrous cake
  • 2 Put eggs (whole eggs) into an oil-and-water bowl and add sugar and honey.
    Honey anhydrous cake
  • 3 Use electric egg beater to beat eggs at high speed to fluffy state. When lifting the egg beater to drop, the lines will not disappear easily.
    Honey anhydrous cake
  • 4 Sift in low gluten flour and mix it up and down.
    Honey anhydrous cake
  • 5 Mixed cake paste
    Honey anhydrous cake
  • 6 Pour the cake paste into a paper cup, about eight to nine cents full.
    Honey anhydrous cake
  • 7 Put in the preheated oven, 120 degrees on top, 180 degrees on bottom, 15-20 minutes on the middle floor.
    Honey anhydrous cake
  • 8 It can be eaten when it is cooled out of the oven.
    Honey anhydrous cake
  • 9 Finished product drawings
    Honey anhydrous cake

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