Honey Cake (16 such small moulds)

Food Material List

  • 1 Low powder 160g
  • 2 Egg 200g
  • 3 Honey 80g
  • 4 Berry sugar 80g
  • 5 Salad oil 60ml

Operational steps

  • 1 Put fine sugar, honey and eggs in a big bowl, and put the bowl in warm water at 40 degrees Celsius to beat (the temperature should not be too high, will affect the stability of the foam)
    Honey Cake 16
  • 2 When the egg is thickened from the delicate foam, the egg whisk can be laid on the surface of the egg lake when the egg drier is raised.
    Honey Cake 16
  • 3 Sift the starch into the egg paste three times and mix it evenly with a scraper. Dont beat a circle to avoid defoaming.
  • 4 Add salad oil and mix well.
  • 5 Put the batter into the mounting bag and squeeze it into the small mould prepared beforehand, about two-thirds full will do.
    Honey Cake 16
  • 6 Pre-heat 185 degrees Celsius, 15 minutes can be colored out of the oven.
    Honey Cake 16

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