Honey fork-baked spareribs

Food Material List

  • 1 Spareribs Six Blocks

Operational steps

  • 1 Marinate spareribs with fork sauce, oil and flour for 24 hours
  • 2 Pad a tin paper on the pot, fry the spareribs in a hot pan with oil, cook one side and turn the other side until fully cooked, put out the fire, drip honey, stir-fry evenly, and set the table.


Food with tin paper in the pot to fry fork sauce can avoid burning

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