Pai-bone has high nutritional value. Pai-bone tastes sweet and salty, has a flat nature, enters the spleen, stomach and kidney meridians; nourishes kidney and blood, nourishes Yin and moisturizes dryness; mainly treats fever, injury to body, thirst and thin, kidney weakness, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing yin, moisturizing liver and yin, moisturizing skin, relieving stool and thirst.
Food Material List
- 1 Spareribs
- 2 Honey sauce
- 3 Scallion
- 4 salt
- 5 Water starch
- 1 After the ribs are washed, add proper amount of salt, cooking wine and honey spareribs powder and marinate for a while.
- 2 After the oil is heated, the spareribs are fried in a pan until slightly golden.
- 3 Pour in the freshly marinated sauce, add starch, and sprinkle with onions.