Sweet corn roasts!
Food Material List
- 1 Corn 2
- 2 White granulated sugar 15g
- 3 butter 20g
- 4 Honey Appropriate amount
- 1 Clean the corn and put it in the pot. Add sugar and some water to boil!
- 2 After the corn is cooked, it is placed on the baking tray. The baking tray is covered with tin paper in advance.
- 3 The butter melts in water and is evenly coated on the corn with a silica gel brush.
- 4 The oven is preheated 180 degrees Celsius ahead of time. It is heated up and down. The middle layer is baked for 15 minutes.
- 5 After baking for 15 minutes, take it out of the oven and brush it with honey.
- 6 After brushing the honey, bake in the oven for 5 minutes.
- 7 Finished products!