Hong Kong dessert: ginger milk

The Convenient and Fast Way to Make Hong Kong Dessert Ginger Juice Breast

Food Material List

  • 1 milk Two bags
  • 2 ginger Half a piece

Operational steps

  • 1 Press ginger juice with a juicer and put it in the refrigerator freezer
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  • 2 Then boil the milk in a pan and “put a spoonful of sugar in it.”
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  • 3 Take the ginger juice out of the refrigerator and “pour the boiled milk into the ginger juice quickly.”
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  • 4 Just pour in the milk, stir “then dont move” and continue pouring the rest of the milk.
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  • 5 Wait ten minutes and youre done.
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  • 6 Ginger milk is ready
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  • 7 Frozen “Spoons dont sink.”
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Tips: Pour the milk into a bowl with ginger juice after boiling. Stir it with a spoon when the milk is just in ginger juice. Dont stir it after stirring.

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