Hong Kong-style millet meatloaf

Food Material List

  • 1 Tenderloin 22
  • 2 Canned millet Two teaspoons
  • 3 Half root of carrot
  • 4 Egg One

Operational steps

  • 1 Material ready tenderloin meat with knife back gently pat after dicing, add wine, salt, water gently grasp the stickiness, add a little raw powder and mix well for a moment.
    Hong Kong-style millet
  • 2 At the same time, prepare carrots and cut them into small pieces, then steam them in a pot for a while, and then take them out softly.
  • 3 Heat up the pan with a little oil, stir-fry the meat grains with a good size, then put them in, stir-fry the carrots, millet, add a bowl of water, add a little salt, pepper, chicken powder, wait for the soup to boil down starch, stir constantly, like pour the egg liquid into the spoon, stir slowly when the egg flower is made, stir up the meat grains that have been simmed when the egg flower is made, and then spread scallion flowers to cover the pan with rice. For dinner, OK!

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