Private dishes

[Hot and sour aromatic apricot and abalone mushroom] Id like to serve hot and sour home dishes on the front page.

Apricot and abalone mushrooms make a sour and hot taste is also very good, sauce taste strong, sour and hot fragrance! We like it! My recipes are all my private dishes, tossed according to their own ideas, like the pot friends can try, do not like the pot friends float over! As for whether it tastes good or not, does it suit everyones tastes? No demand! Theres a saying: Its hard to tune the crowd! But definitely its not bad! Thank you for your love and support!

Food Material List

  • 1 Pleurotus eryngii 300g
  • 2 Capsicum frutescens 2
  • 3 Er Jing 1
  • 4 Chopped green onion Few
  • 5 Peanut oil 5g+10g
  • 6 salt Appropriate amount
  • 7 Sugar Appropriate amount
  • 8 Mature vinegar Appropriate amount
  • 9 Peanut butter Few
  • 10 20160729 Private Housing Originality

Operational steps

  • 1 Wash and tear Pleurotus eryngii into small strips. Add 5g peanut oil and mix well for steaming.
    [Hot and sour
  • 2 Steam water in high heat for 6 – 7 minutes, and cook for 1 minute.
    [Hot and sour
  • 3 Chop the remaining ingredients and add the condiments. Boil the oil and pour it into the sauce. Pour the apricot and abalone juice into the sauce and mix it well.
    [Hot and sour
  • 4 Sprinkle the sauce into Pleurotus eryngii and serve.
    [Hot and sour
  • 5 Mix the finished product well when eating.
    [Hot and sour
  • 6 finished product
    [Hot and sour
  • 7 finished product
    [Hot and sour
  • 8 The finished product is sour, hot and crisp.
    [Hot and sour

Leave a Reply

Your email address will not be published. Required fields are marked *