Apricot and abalone mushrooms make a sour and hot taste is also very good, sauce taste strong, sour and hot fragrance! We like it! My recipes are all my private dishes, tossed according to their own ideas, like the pot friends can try, do not like the pot friends float over! As for whether it tastes good or not, does it suit everyones tastes? No demand! Theres a saying: Its hard to tune the crowd! But definitely its not bad! Thank you for your love and support!
Food Material List
- 1 Pleurotus eryngii 300g
- 2 Capsicum frutescens 2
- 3 Er Jing 1
- 4 Chopped green onion Few
- 5 Peanut oil 5g+10g
- 6 salt Appropriate amount
- 7 Sugar Appropriate amount
- 8 Mature vinegar Appropriate amount
- 9 Peanut butter Few
- 10 20160729 Private Housing Originality
- 1 Wash and tear Pleurotus eryngii into small strips. Add 5g peanut oil and mix well for steaming.
- 2 Steam water in high heat for 6 – 7 minutes, and cook for 1 minute.
- 3 Chop the remaining ingredients and add the condiments. Boil the oil and pour it into the sauce. Pour the apricot and abalone juice into the sauce and mix it well.
- 4 Sprinkle the sauce into Pleurotus eryngii and serve.
- 5 Mix the finished product well when eating.
- 6 finished product
- 7 finished product
- 8 The finished product is sour, hot and crisp.