Hot and sour beef with pineapple

No tender meat flour, pineapple pineapple pineapple enzymes can break down meat protein, making beef very tender and smooth. Beef and pineapple are the best combination~

Food Material List

  • 1 pineapple Appropriate amount
  • 2 beef Appropriate amount

Operational steps

  • 1 Beef slices, with a knife flat pat meat, so that muscle relaxation, and then put sugar and liquor, oil, soy sauce, starch pickling, do not put salt pickling, salt will make the beef old.
  • 2 Oil, put a little salt first, then the beef is stir-fried quickly, and finally the pineapple is poured into the sauce quickly, then the sauce is filled with sauce.


Pineapple must not be boiled for a long time, it will turn sour after heating.

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