This season is when the hollow cabbage is on the market. This is one of Guilins home dishes. The sour radish and the crisp stalk of the cabbage are matched together.
Food Material List
- 1 Stem of hollow cabbage 200g
- 2 beef 100g
- 3 pickled radish 100g
- 4 Pickled pepper 4
- 5 Garlic 1
- 1 Pickled chilli, hollow cabbage, pickled radish and beef slices are preserved.
- 2 Put the oil in the pan, stir-fry the beef slightly and discolor it, then shovel it out.
- 3 Oil in the pan, add chilli, garlic, sauce, oyster oil, salt, sour radish, stir-fry well, then finally send hollow cabbage, stir-fry beef, stir-fry well.