A few days ago, Shanghai suddenly cooled down. Dafei Niang ate a lot of cold wind outside. She felt weak even after taking a nap. This is a sign of a cold. Then, immediately after dinner, I cooked a sour and hot soup for myself. After two big bowls of sour and hot soup, I sweated slightly, and the cold was cured without medical treatment. It was amazing… Sure enough, life and diet have university knowledge!
Food Material List
- 1 Carrot 1/3 root
- 2 Mushrooms 4 flower
- 3 Black fungus 4, 5
- 4 Lactone tofu A box of
- 5 Egg 1
- 6 Pepper Appropriate amount
- 7 salt Appropriate amount
- 8 balsamic vinegar 2 tablespoons
- 9 Soy sauce 1 scoops
- 10 Old hen flavor of thick soup Bao Half block
- 11 Water starch Few
- 1 Carrots, mushrooms, tofu and agaric are all washed and cut into shreds. Auricularia auricula did not pat in, as you know.
- 2 Pour oil in the pan and stir-fry carrots, black fungus and mushrooms for about 1 minute. I stir-fried it directly in a soup pot. Im lazy.
- 3 Then, put tofu, add water, or soup, Dafei lazy again, put half a thick soup treasure directly into it. It tastes good, too.
- 4 Boil, boil, and cook for 2 or 3 minutes.
- 5 Put pepper, generally speaking, hot soup refers to pepper. But if you like spicy food, you can also put a few dried chili peppers. Then, put a spoonful of raw soy sauce, and add some salt to season. Pay attention to the salty, because the soup is salty! Then look at the soup almost boiled, put 2 tablespoons of black vinegar, tickle, and then pour into the egg liquid to form egg drops. This process is as fast as possible, and the sour taste will evaporate after a long time of cooking. Its too late to take pictures. You can just read the text. I hope I can write clearly enough.
- 6 Well, all right, you can put some coriander or sprinkle some fragrant oil. Is it really healing?