New Years Day, will always affect many peoples hearts, steaming hot thin-skinned thick stuffed dumplings, all kinds of chicken, duck, fish and sweet cakes, accompanied by the sound of firecrackers rumbling outside the window, looking at the house full of various festive posters, the New Year, always with the “red flames” related. How can the word “red” be scarce in Chinese New Years dishes? There are many red dishes, tomatoes, carrots, chili peppers… Today, the last seafood in the red dishes, seafood, crab is one of our favorite ingredients, the crab cooked, the color of the shell turned red, and the crab opened the pliers, meaning a good symbol of the grand plan, New Years Day. Eat crabs, let you “run wild” in the new year, invincible! Todays spicy crab, very suitable for the New Years Eve dinner, slightly spicy with delicious, red color, absolutely make your New Years Eve full of joy! Using simple condiments, we can easily make star-rated delicacies. We are not star chefs, but also can create top-grade delicacies comparable to star-rated hotels. In fact, as long as some simple ingredients, we can also make star-rated delicacies at home. Star-rated delicacies can also be enjoyed at home!
Food Material List
- 1 crab 600g
- 1 Wash the crab, peel the shell and cut it in half.
- 2 Pat the crab pieces with cornmeal.
- 3 Deep-fry the crab with corn flour in hot oil until golden brown.
- 4 Remove the leached oil and reserve it.
- 5 Blended sauce: Put water in the bowl, add lettuce powder and Li Jinji Jiuzhuang oyster oil.
- 6 Add Li Jinji pure fragrant sesame oil and mix the ingredients of the sauce well.
- 7 In a hot pot, add 1 teaspoon of oil and stir-fry ginger, garlic, scallions and chili peppers.
- 8 Add Li Jinji seafood sauce.
- 9 Add Li Jinjis bean paste and stir-fry until fragrant.
- 10 Pour the crab into the pot.
- 11 Pour in the wine.
- 12 Pour in the blended sauce and stir well until it is ready to come out.
1. Dont shoot too thick when making powder.