Recommend a simple hot dog bun, usually eat sweet and salty bread. This kind of bread with sweet pepper on the surface will be very surprising. Does it look more appetizing? – (by @ diligent bitter brother)
Food Material List
- 1 Strong flour 200g
- 2 Fine sugar 32g
- 3 salt 4G
- 4 yeast 2G
- 5 Egg 50g
- 6 milk 70g
- 7 butter 40g
- 1 Beat the dough to a smooth, elastic and butter. Stir until smooth. Lets ferment for 40 minutes at room temperature.
- 2 Divide the dough into 30 grams. Roll and relax for 20 minutes.
- 3 Rub the dough into a long strip.
- 4 Separate one-half of the ham and wrap it around the dough surface.
- 5 Sprinkle with bell pepper.
- 6 Put it in a baking pan and ferment at room temperature for about 60 minutes.
- 7 Put some cheese on the surface.
- 8 COUSS CO-4502 oven, temperature 220 degrees Celsius, 200 degrees Celsius preheat and put in.
- 9 Bake for 10 minutes.
- 10 Focus on COUSS official Wechat (micro signal: couss 1918) to get more delicious recipes.
- 11 Taobao sweep to learn about the oven information.