Hot Lotus Root Shredded with Sugar and Acetic Acid

Food Material List

  • 1 Lotus root Moderate section

Operational steps

  • 1 Cut the lotus root into shreds, overheat the oil pan, pour in cooking oil, add ginger, garlic, chili (according to personal taste, or not) and stir-fry the lotus root.
  • 2 After stir-frying, add a little cooking wine, sauce, vinegar, sugar, salt and stir-fry.
  • 3 When you are ready to start the pot, add a little chicken essence to make it fresh, and then you can eat it.
    Hot Lotus Root

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