Food Material List
- 1 Lotus root Moderate section
- 1 Cut the lotus root into shreds, overheat the oil pan, pour in cooking oil, add ginger, garlic, chili (according to personal taste, or not) and stir-fry the lotus root.
- 2 After stir-frying, add a little cooking wine, sauce, vinegar, sugar, salt and stir-fry.
- 3 When you are ready to start the pot, add a little chicken essence to make it fresh, and then you can eat it.