Huaiyang cuisine

Hot soup noodles with tomatoes and eggs

Food Material List

  • 1 Tomatoes
  • 2 Egg
  • 3 Squash
  • 4 noodle

Operational steps

  • 1 Wash the tomatoes with a knife and make a cross on the top.
    Hot soup noodles
  • 2 Blanch the tomatoes with boiling water and separate the skin from the meat.
    Hot soup noodles
  • 3 Peel off the tomato peel.
    Hot soup noodles
  • 4 Cut the tomatoes into pieces.
    Hot soup noodles
  • 5 Beat an egg.
    Hot soup noodles
  • 6 Break up the eggs.
    Hot soup noodles
  • 7 Cut the pumpkin into small dices.
    Hot soup noodles
  • 8 Put oil in the pan and simmer scallions in hot oil.
    Hot soup noodles
  • 9 Stir-fry the tomatoes.
    Hot soup noodles
  • 10 Stir-fry the tomatoes out of the red oil, put in salt, put in a large bowl of water, you can put more soup.
    Hot soup noodles
  • 11 Boil the water and put in the noodles.
    Hot soup noodles
  • 12 Put in zucchini.
    Hot soup noodles
  • 13 Cook noodles and translucent them into beaten eggs.
    Hot soup noodles
  • 14 Pour some fragrant oil out of the pot.
    Hot soup noodles

Tips

1. The tomatoes in the hot soup noodles of tomatoes and eggs we eat are not peeled. In fact, the peeling of tomatoes is more delicious, including any tomato dishes can be peeled.
2. Traditional hot soup noodles do not add other vegetables, in fact, you can add other vegetables according to your preferences, such as cucumber, spinach, cabbage < br > 3, tomatoes in stir-frying must stir-fry out of the red oil, so that tomatoes can taste better

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