Boiled cabbage, famous dishes! Boiled water is not real boiled water, the hall of this dish is all in water, ordinary like you and me, I am afraid it is difficult to make! Look at my self-created “boiled cabbage”, which is worthy of the name, simple and easy to do, and get peoples table!
Food Material List
- 1 Cooked croup 100g
- 2 Chinese Cabbage Half a tree
- 3 Green onion Appropriate amount
- 4 salt Appropriate amount
- 5 Chicken essence Appropriate amount
- 1 Chinese cabbage leaves, torn into large pieces; Chinese cabbage, cut into pieces, moderate size.
- 2 The tap water boiled. Lets go to the cabbage first, and then two minutes later, lets go to the leaves.
- 3 When boiling Chinese cabbage, cut the cooked meat into large pieces and prepare the onions.
- 4 Chinese cabbage is cooked and sliced meat is boiled. Cover the pan for about a minute, heat the meat slices through, put out the fire, add onion, salt, chicken essence, mix well in the pan.
- 5 Real boiled cabbage tastes good! Try?