Household hot and sour fish

Food Material List

  • 1 River wild fish One (about 1 kg)
  • 2 Kimchi at home Appropriate amount

Operational steps

  • 1 Firstly, remove the fish from the scales and gills, and chop the pieces to remove the fishy taste with wine and seasoning salt.
  • 2 Home-made pickles (ginger, garlic, radish, chili, cowpea) slices and segments.
  • 3 Put oil in the pan, stir-fry pickles after the oil is hot, add soup or water after the fragrance is stir-fried.
  • 4 。 The soup boiled for a few minutes, then the fish head, after two or three minutes, the fish cubes, according to the size of the fish cubes boiled for about 10 minutes to start the pot.


Oil doesnt need much. The fish is tender and the soup is delicious. Of course, the method is simple.

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