Yesterday, after the hot pot, there was a little bit of everything left, so today I decided to imitate the feeling of homely tofu and cook them together, unexpectedly very delicious. Its a pity that we cant eat spicy milk. Otherwise, adding Pixian bean paste to make spicy saucepan is also excellent. Its delicious to clean the refrigerator again, so everyone has everything to put in boldly.
Food Material List
- 1 Kelp
- 2 North tofu
- 3 Fish Tofu
- 4 Chinese cabbage
- 5 Fungus
- 1 Tofu slices, the rest are slices or slices. You know how to cut hot pot
- 2 Hot pot and cold oil, put tofu in one by one and fry it. Because the inspiration comes from homemade tofu, so fry it, and the golden color is very good, remember to have patience to fry it into a double-sided golden color.
- 3 Use ginger slices, scallions, fungus, add a little sauce, cooking wine, then add kelp, fish and tofu, cabbage, stir-fry slightly over high heat.
- 4 Add a little oyster oil to freshen up, put the fried tofu in, add a bowl bottom of water, cover the pot and stew. Stew for two or three minutes, add a spoonful of salt and stir-fry. Start the pot and load the dish