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Huang Feihong Fried Rice

The prize I received at the beginning of the year was used in this event. Firstly, it is convenient, and secondly, Huangfeihong peanut rice is really delicious. Just now I asked Smart if this ingredient is feasible. Ha-ha Smart said yes, then I can rest assured. This fried rice uses beef balls with spicy peanuts, which makes todays fried rice more tasty and richer in taste.

Food Material List

  • 1 Peanut meat 100g
  • 2 Beef balls 150g
  • 3 Cold rice 1 large portion

Operational steps

  • 1 Prepare yellow flying red peanut kernels, scallions, beef balls, mushrooms, cold rice.
    Huang Feihong Fried
  • 2 Oil the hot pot.
    Huang Feihong Fried
  • 3 Pan-fry mushrooms and minced beef over low heat until fragrant.
    Huang Feihong Fried
  • 4 Then cook the cold rice.
    Huang Feihong Fried
  • 5 Add some fine salt.
    Huang Feihong Fried
  • 6 Stir-fry until the rice is loose and tasty.
    Huang Feihong Fried
  • 7 Pour peanuts and onions in the pan.
    Huang Feihong Fried
  • 8 Stir-fry until tasty.
    Huang Feihong Fried
  • 9 A fried rice with yellow flying red peanut kernels is finished.
    Huang Feihong Fried

Tips

When frying rice, we should pay attention to frying until dry fragrance is the most important. Pay attention to the heat can be changed between large and small fires fried. Firstly, stir-fry over high heat until the rice is slightly dry, then turn over low heat until fragrant.

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