A super-convenient and soft-drawn toast recipe does not need to be fermented twice, and it can be prepared once for noodles, shaping, fermentation and baking.
Food Material List
- 1 Egg 60g
- 2 Unsalted butter 60g
- 3 Milk or water 60g
- 4 Sugar (10 g for salted bread) 30g
- 5 Salt (6g for salted bread) 2G
- 6 Strong flour 260g
- 7 yeast 3G
- 8 Butter (vegetable oil 25g) 30g
- 1 Except butter, other raw materials in bread machine should be kneaded to expand stage < br /> and then add butter or vegetable oil to knead to fully expand < br /> the film must be out or the wire drawing can not be done.
- 2 Take out the dough and divide it into three or two parts. Roll each part with a rolling pin, roll it up and place it in a toast box for fermentation.
- 3 Fermentation to 9 minutes full 170 minutes roast for 50 minutes
- 4 When baking directly in a bread machine, two or three steps are neglected. The bread machine can bake in 450g mode.
- 5 Bake well demoulding