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Irresistible Temptation–Crispy Puff

Every time I pass by Xishu Puff, I cant help looking at it more. The beautiful and crisp skin is filled with butter fillings. But most of the time in the bakery, the taste is much worse in the mouth. Just want to try it on your own. This prescription has been made a lot, about twenty. The outer skin that cannot be eaten is put in the refrigerator. When you want to eat, put it in the oven for 5 minutes and its crisp and crisp. Cream or ready-to-eat will not affect the taste.

Food Material List

  • 1 Puff stuffing
  • 2 Low powder 10g
  • 3 corn starch 10g
  • 4 milk 220ml
  • 5 Powdered sugar 40g
  • 6 Yolk 3
  • 7 Vanilla essence 3 drops
  • 8 Unsalted butter 250ml
  • 9 choux pastry
  • 10 butter 60g
  • 11 Low powder 75g
  • 12 Powdered sugar 25g
  • 13 Puff body
  • 14 butter 80g
  • 15 water 170ml
  • 16 sugar 5g
  • 17 salt 2G
  • 18 Low powder 100g
  • 19 Egg About three

Operational steps

  • 1 First make Casta sauce, three yolks and sugar powder to disperse, and then sift milk into starch and corn starch. Cook over low heat and stir continuously until it becomes viscous. Add vanilla essence and turn off the heat.
    Irresistible Temptation-Crispy Puff
  • 2 Get a delicate smooth Casta sauce and cool it for later use. It can be put in a jar. It tastes good with bread and everything. It cakes in the mixing process. I stirred it with a stirring rod after turning off the fire.
    Irresistible Temptation-Crispy Puff
  • 3 Next, make crispy skin, soften butter and mix it with sugar powder. Finally, add starch, knead and knead into a ball. Without kneading for a long time, make a cylindrical shape with a fresh-keeping film and put it in the refrigerator for refrigeration. Cut it up again when you take it out.
    Irresistible Temptation-Crispy Puff
  • 4 When butter is added with water, sugar powder and salt, and heated to a little boiling point on the fire, pour in 100 g starch at one time and stir until no flour is formed into a ball.
    Irresistible Temptation-Crispy Puff
  • 5 Probably so. There is a film on the bottom of the pot.
    Irresistible Temptation-Crispy Puff
  • 6 Eggs are beaten into egg juice and slowly added to the batter. The batter should not be too hot. When it is slightly cold, add egg juice. Stir until lifted. It has a four centimeter inverted triangle.
    Irresistible Temptation-Crispy Puff
  • 7 Put it in a mounting bag and squeeze the puff. Then slice the crisp skin and cover it.
    Irresistible Temptation-Crispy Puff
  • 8 Enter the oven 180 degrees for 20 minutes and then 160 degrees for 20 minutes. My oven is like this.
    Irresistible Temptation-Crispy Puff
  • 9 Baked
    Irresistible Temptation-Crispy Puff
  • 10 This recipe has done a lot.
    Irresistible Temptation-Crispy Puff
  • 11 Round drum, fat and slippery. At this time, whisk cream, sugar powder and two drops of vanilla essence in a ratio of 10 to 1, whisk together the chilled Casta sauce, mix well, and squeeze it in from the bottom with the mouth of a puff mount.
    Irresistible Temptation-Crispy Puff
  • 12 Inside filling. Filled with vanilla butter.
    Irresistible Temptation-Crispy Puff
  • 13 Eat!
    Irresistible Temptation-Crispy Puff

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