French cuisine

Italian beef stewed rice with thick soup

Food Material List

  • 1 beef 500g
  • 2 parmesan cheese 50g
  • 3 butter 80g
  • 4 onion 1
  • 5 tomato 2
  • 6 Oyster mushroom 9
  • 7 Black pepper Appropriate amount
  • 8 Beef soup 1.4ml
  • 9 Garlic 2
  • 10 Italian rice Appropriate amount

Operational steps

  • 1 First, make beef soup: pepper + ginger slices + anise + straw + beef, stew well one day in advance for the next day.
    Italian beef stewed
  • 2 Ingredients: butter, mushrooms, tomatoes, onions, garlic, Parmesan cheese, Italian rice.
    Italian beef stewed
  • 3 First, stir-fry garlic with butter, then add mushrooms, then add onions and tomatoes separately. After this step, pour out the ingredients and stir-fry Italian rice later.
    Italian beef stewed
  • 4 After the butter is dissolved, add the Italian rice and mix well. Then pour the soup into it five times, each time without rice. At the last time, pour the tomato mushroom with the vegetable. Of course, the most important thing is Parmeson Cheese, Parmeson Cheese, Parmeson Cheese.
    Italian beef stewed
  • 5 Sprinkle black pepper on the plate. The above is the whole production process, in which Italian rice needs a lot of soup to boil it thoroughly. In addition, the taste depends on Parmeson cheese.
    Italian beef stewed

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