Northeast Cuisine

Italian butterfly noodles

Food Material List

  • 1 Beef mince Appropriate amount
  • 2 Onion mince Half
  • 3 Garlic powder Two valves
  • 4 Mushroom Two
  • 5 Tomato sauce Three spoons
  • 6 butter A small piece
  • 7 Black pepper
  • 8 cheese powder Appropriate amount

Operational steps

  • 1 Boil the pan with water, add a small spoon of salt, put in butterfly noodles for 10 to 15 minutes, remove, drain and mix well with a little fragrant oil.
    Italian butterfly noodles
  • 2 Melt butter in a pan, stir-fry onion and garlic until fragrant, add beef mince, discolor and add mushroom slices.
    Italian butterfly noodles
  • 3 Tomato sauce, add water, salt, black pepper, cheese powder, cook until thick, pour on the surface.
    Italian butterfly noodles

Tips

The mushroom was first boiled and then used < br >.

Leave a Reply

Your email address will not be published. Required fields are marked *