In Italian restaurants, baked rice with eggs and white sauce is always very popular with mothers, soft fragrance and nutrition, babies, the elderly and pregnant women like it! This baked rice is also equipped with green vegetables, absolutely solve the worries of mothers that children do not eat green vegetables is not nutritious enough! Special note: Italian restaurant rice is usually cooked with special Italian spices, chicken flour, etc. The color is yellow, the taste is good, but the body is not good, in general, white rice is good at home, appropriate seasoning can be!
Food Material List
- 1 Egg 2
- 2 Cold rice 1 bowls
- 3 Greens Appropriate amount
- 4 white sauce Less than Egg Weight
- 5 salt Appropriate amount
- 6 oil Appropriate amount
- 7 Pepper Spare
- 8 Ketchup Spare
- 9 soy sauce Spare
- 1 Green vegetables, wash, chop or cut.
- 2 Boil the vegetables in a hot pot for tens of seconds and drain. Seasoning according to personal taste: add proper amount of oil and salt! (Salinity is a little saltier than usual seasoning)
- 3 Rice is served in a large bowl, with appropriate amount of oil, salt, soy sauce, pepper, etc. (selected according to personal taste)
Oil dosage: the amount of oil to ensure that each grain of rice can be greased as the standard)
- 4 Take a baking bowl and pour in the mixed rice. Like making sushi, the rice should be completely compacted to ensure that there are no gaps around it.
- 5 The homemade white sauce (in my recipeItalian restaurant tomato sauce baked pasta) is described in detail.
- 6 The ratio of < br /> white sauce to eggs is 1:1 (egg weight (> white sauce).
- 7 Stir to a dense liquid
- 8 Preheat oven 180 degrees for 10 minutes < br /> eggs, vegetables, white sauce and sprinkle directly on Rice
- 9 Fire 200 degrees, 12-30 minutes in the middle of the grill (mainly depending on the thickness of the baking bowl to adjust)
- 10 Baked cabbage stewed rice, selectively add tomato sauce, eat while hot!
- 11 Soft fragrance, children at home must love to eat
- 12 (><)/