Its a common cucumber egg soup, but the color is very green and attractive. The son almost doubled the soup himself. I said that the soup seems very good today, and my son said that it was, not only tastes good, but also looks good – hey! Good-looking, just call it Jadeite White Jade Soup, that is your white Jade (referring to egg flower) is not too jade.^^^^
Food Material List
- 1 cucumber One
- 2 Egg One
- 1 I used this cucumber in the picture, which we call local cucumber. I didnt take pictures. This picture came from Baidu. Wash the cucumber, slice it lengthwise, and beat the eggs together.
- 2 Add enough water into the pot, drop a few drops of fragrant oil or olive oil into the pot, boil the cucumber slices into the pot for about a minute, then slowly pour the egg liquid into the boiling place of the soup in the pot and whisk the eggs with chopsticks to turn off the fire in a flocculent way. Add salt and season with chicken powder. You can also sketch a little before closing the fire.
Cucumber slices here must not be boiled for a long time, because they are thinly cut and can be cooked slightly