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Japanese beef rice

Food Material List

  • 1 Fat cattle 200g
  • 2 Onion 100g
  • 3 Carrot Three tablets
  • 4 shoyu 20g
  • 5 Clear wine 20g
  • 6 red wine 20g
  • 7 sugar 10g
  • 8 Lignin One scoop
  • 9 water 50g

Operational steps

  • 1 Cut onions into strips and carrots into slices
    Japanese beef rice
  • 2 Stir-fry beef slices in a cold pot over low heat until the meat discolors.
    Japanese beef rice
  • 3 Stir-fry onions and carrots in a pan until the onions turn transparent.
    Japanese beef rice
  • 4 Stir-fry the beef and add the sauce.
    Japanese beef rice
  • 5 Finally put 50g water into the pot and turn off the fire.
    Japanese beef rice
  • 6 Taste stick Click
    Japanese beef rice

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