Japanese curry

Food Material List

  • 1 meat Appropriate amount
  • 2 Potato Appropriate amount
  • 3 Carrot Appropriate amount
  • 4 tomato A few
  • 5 onion Appropriate amount
  • 6 Apple Few

Operational steps

  • 1 Cut the meat into pieces, mix well with black pepper + garlic + ginger + flour + edible oil + soy sauce + chicken essence + salt, and put aside to marinate.
  • 2 The tomatoes were crossed on the buttocks, boiled in water for three minutes, peeled, dug out the persimmon core and sliced.
  • 3 Chop onions and stir-fry until they are soft. Reduce the heat and stir-fry until the onions are light brown.
  • 4 In China, add water, potatoes, carrots, curry cubes, milk or coconut paste (I use Trenso milk), add tomatoes, stir well, add onions, stir well, then stir well, add bacon, stir well.
  • 5 Cook the meat and put in the apple powder. Stir well and turn off the fire.
    Japanese curry

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