Japanese curry is distinguished from Indian style, Thai style, delicate taste, slightly spicy, curry pieces are improved by adding honey and apple paste, etc. It is easy to make, easy to preserve, and also a delicious dish for lazy people! ___________ * (Small spoon: 5ml big spoon: 15ml)
Food Material List
- 1 Drumsticks A whole piece
- 2 Potato 2
- 3 Carrot 1
- 4 onion Half
- 1 First cut the food into pieces, (about 2cm~3cm) chicken leg is recommended to be boned! Place the chicken leg in a bowl, add the sauce and flour, and marinate for a few minutes.
- 2 Hot pan, pour salad oil, until oil temperature rises, stir-fry vegetables until fragrance comes out, pour out (about 3 minutes). Stir-fry chicken leg with a small amount of salad oil in the pan, add milk, water and seasoning after muscle discoloration. Boil and simmer for 10~15 minutes (potatoes better stew and crisp flavor), then simmer for 5~8 minutes. Taste, cook!
- 3 Prepare a bowl of hot rice and cover it with chicken curry.