Japanese fried chicken nuggets

Food Material List

  • 1 Chicken thigh 280g
  • 2 Strong flour 20g
  • 3 starch 15g
  • 4 Egg 1 pieces

Operational steps

  • 1 Chicken leg meat is sliced after fat removal. It can be more casual, without being in accordance with the rules.
    Japanese fried chicken
  • 2 Garlic and ginger are mashed into mud and added together with other accessories. Grasp well.
    Japanese fried chicken
  • 3 When the oil is heated to about 180 degrees, the meat is served. Take the size of the table tennis ball and grab it with one hand. Hold your fist lightly. The meat is squeezed out of the tigers mouth into a ball and thrown into the pot. Be careful not to burn your hands.
    Japanese fried chicken
  • 4 Deep-fry until golden on the surface. Remove it after about three minutes to control oil.
    Japanese fried chicken
  • 5 Heat the oil to 200 degrees and fry for 1 minute. Remove and control the oil.
    Japanese fried chicken
  • 6 Pack and share with your partner! Well, the outer coke is tender!
    Japanese fried chicken

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