Northeast Cuisine

Japanese Milk Bread Panasonic Baking Magic World

Soft and fragrant condensed bread.

Food Material List

  • 1 milk 125g-130g
  • 2 salt 3G
  • 3 Berry sugar 20g
  • 4 Condensed milk 15g
  • 5 Bread flour 200g
  • 6 Dry yeast 3G
  • 7 butter 20g

Operational steps

  • 1 In addition to butter and accessories, the other ingredients are kneaded in a bread barrel for 20 minutes.
    Japanese Milk Bread
  • 2 Add butter softened at room temperature and continue kneading for 15 minutes.
    Japanese Milk Bread
  • 3 Take out the dough, check out the membrane condition, and adjust it to a satisfactory state with proper hand rubbing.
    Japanese Milk Bread
  • 4 After finishing into smooth dough, ferment in a bread barrel or oven for 1 hour, to twice the size.
    Japanese Milk Bread
  • 5 Remove the dough and exhaust. Roll the dough into a rectangle with a rolling pin. The < br /> excipient part, butter softening at room temperature and milk refining mixed into a smear sauce.
    Japanese Milk Bread
  • 6 Cut into four strips and apply butter to make milk sauce.
    Japanese Milk Bread
  • 7 Four patches overlap and cut into nine parts as shown in the figure.
    Japanese Milk Bread
  • 8 Spread butter around the mould, put it vertically into the mould, put it in the oven and select the fermentation procedure for 50 minutes. After < br /> twice the size, remove the remaining butter from the brush.
    Japanese Milk Bread
  • 9 Preheat the oven at 200 degrees Celsius, turn it into the oven at 180 degrees Celsius for 20-25 minutes. Sift the sugar powder when you eat it.
    Japanese Milk Bread

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