Many people in Japan celebrate the New Year with red bean soup. Red bean is a good food, especially for girls. Sweet red bean rice cake soup is a good choice. New Years Cake is tough on the outside, soft and waxy on the inside, and tastes good.
Food Material List
- 1 Red bean Appropriate amount
- 2 Japanese New Year Cake A block
- 1 Soak red beans one day earlier
- 2 I didnt buy Japanese New Years Cake. I used ordinary New Years Cake. Preheat the oven at 200 degrees for 10 minutes.
- 3 After boiling the red beans with water, add ice sugar, adjust the amount according to your taste, add a little sea salt, improve the taste, boil over low heat until the red beans are soft and rotten.
- 4 Put the rice cake on the grill, put it in the preheated oven, bake for 5-10 minutes, mainly depending on whether the rice cake is golden on both sides, whether there are cracks, whether the rice cake in the middle is inflated or not. Time can be adjusted freely according to your own oven.
- 5 Baked rice cake is put into boiled red bean soup and boiled for 5 minutes. It tastes good and cracks slightly. If you like crisp shell, you can add red bean soup directly instead of this step. I dont put many New Years Cakes. They taste better when you eat them and bake them. There is no fresh and delicious left. Red bean soup is left over and can be reused next time.
- 6 Complete! In winter, a bowl of warm and sweet red bean New Year cake soup is really warm and warm.
Its OK to bake New Years Cake without Japanese style. Its better not to omit this step of baking. Its different from boiling directly. Try it. If there is no oven, its OK to cook it directly. If you like big New Years Cake, its okay not to cut anything, no requirement. That is to say, the cooking time is longer, and the other baked rice cakes are shorter. They can be eaten directly, boiled with caramel, dipped in or brushed on the rice cakes. If its a girls special period, you can change ice sugar into brown sugar, and tonifying blood conditioning is not wrong