Food Material List
- 1 Lactose tofu A box of
- 2 Salted Duck Egg Two
- 1 Tofu is poured into a bowl and pressed into a muddy shape with a spoon. The finer the bean curd, the better.
- 2 Similarly, two cooked salted duck eggs are pressed into mud with spoon, the more delicate the better, so as to ensure the taste of the prepared dish.
- 3 Oil pan, add a little oil, when the oil temperature is 70% hot, stir-fry the salted egg paste.
- 4 Stir-fry until sandy, add tofu puree, add a little water, cover and boil.
- 5 Sprinkle the pickles, thin the scutellaria, and sprinkle the scallions. It tastes delicate and salty.
No salt is needed because salted duck eggs are salty enough.