Food Material List
- 1 Macrobrachium 6 only
- 2 Egg 1
- 3 starch Appropriate amount
- 4 breadcrumbs Appropriate amount
- 5 salt Appropriate amount
- 6 Pepper Appropriate amount
- 1 Remove the head, peel and leave the tail. Cut a knife from the abdomen. Spread the shrimp evenly. Marinate the shrimp with salt and pepper for 5 minutes.
- 2 The cured shrimp meat is then coated with dry starch, egg juice and bread crumb.
- 3 Put in an air frying pan, brush a layer of edible oil on the surface of shrimp, fry at 180 degrees for 10 minutes, and dip in French mustard seed paste.
- 4 The new book “Im Your Cuisine” is on the market in an all-round way. For the first time, it collects its most popular delicacies into a book, chatting about delicacies, emotions and stories in personalized and bold language. The book reflects the style of integration of “warmth” and “sao” in Guishu vividly, no matter from layout design, food photography and essays. Jingdong, Dangdang, Amazon and Tianmao search for “Im your food” more surprises you definitely deserve.