Fancy Tangyuan, a gorgeous delicious snack! The whole process is like children playing with rubber mud to catch up, the difference is to adjust their own color, and dough, soft and hard their own grasp! Use your imagination, create the shape you want, until the finished product is completed, enjoy the process very much! Theres more to eat! Family people are not so resistant to glutinous rice food, as a snack, a person of 2 to 3 enough, less use of cooking machine to beat vegetable juice is more troublesome! I chose fruit flour, boiled water boiled, and glutinous rice flour is also a beautiful color!
Food Material List
- 1 Glutinous rice flour 200g
- 2 Lotus Paste 50g
- 1 Prepare materials
- 2 Mix glutinous rice flour with salt.
- 3 Dissolve with boiling water and sugar powder
- 4 Four small dishes with a spoonful of different colors of fruit powder, blue and yellow together into green! Pour in appropriate amount of boiling water to dissolve.
- 5 Add some glutinous rice flour and knead into dough of different colors.
- 6 The remaining glutinous rice flour is slowly added to sugar boiling water and kneaded into white dough. According to the size of the dough you like, you can divide the filling into several small doubles and knead them for reserve.
- 7 Take a dough of glutinous rice dough and wrap it in the filling.
- 8 With toothpicks and other small tools, play imagination, with color dough free modeling
- 9 After boiling the water, boil it in the pot until it floats on the surface, and cook it thoroughly.
- 10 Remove and load the plate.