staple food

Kimchi pork

Food Material List

  • 1 Streaky pork 500g
  • 2 Spicy cabbage A small bowl

Operational steps

  • 1 Rinse pork and cut it into thin slices. Add salt and marinate for 20 minutes. Retain the soup of hot cabbage.

    Kimchi pork
  • 2 Heat the pan with a little oil and fry the pork slices with five flowers. When the pork slices are slightly curled, the fat slices turn small when they start to brown.

    Kimchi pork
  • 3 Put the pork in reserve, leave a little oil in the pan, and stir-fry the spicy cabbage until fragrant.

    Kimchi pork
  • 4 Then pour in the fried pork, add the hot cabbage soup and sugar, stir-fry evenly, and put a little shallot out of the pot.

    Kimchi pork

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