Kimchi shrimp

Food Material List

  • 1 Pickled cabbage Appropriate amount
  • 2 Live shrimp Appropriate amount

Operational steps

  • 1 Shrimp head, shell, cut back, remove intestinal mud, and marinate with black pepper and a spoon of oyster oil.
    Kimchi shrimp
  • 2 Chop onions and garlic, and cut pickles into small pieces.
    Kimchi shrimp
  • 3 Heat oil in the pan, pour shrimps into the pan, add a little cooking wine, stir-fry until discolored, and set aside.
    Kimchi shrimp
  • 4 Stir-fry garlic with the remaining oil in the pan.
    Kimchi shrimp
  • 5 Pour in the chopped pickles and a little pickle juice and stir-fry for half a minute.
    Kimchi shrimp
  • 6 Pour in the shrimps in Step 3, stir-fry for a moment, stir-fry with chicken essence, sprinkle with scallions and come out of the pot.
    Kimchi shrimp


1. Buy live shrimp and throw it in the refrigerator for half an hour before peeling. The difficulty coefficient will be reduced a lot.

2. Shrimp should be open-backed. One is convenient to remove intestinal mud. Another is open-backed shrimp, which rolls up beautifully after being heated.

3. Pour some kimchi juice into the saucepan when stir-frying, one will not paste the pot, and the whole kimchi will taste more intense.

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