Afternoon tea

Kitchen of the Devils Home Private curry lobster

As a senior cook, the indispensable thing is the private creative dishes. My biggest hobby in my spare time is delicious food! Growing flowers

Food Material List

  • 1 Crayfish 1 jin
  • 2 Thai curry paste 4 small pieces
  • 3 Onion, red pepper, green pepper, ginger slices Appropriate amount
  • 4 Beer 1 cans
  • 5 Chicken juice, salt, sugar,

Operational steps

  • 1 Lobster is one by one I went to the vegetable farm to pick, hey, todays lobster is almost sold, can not let me pick,
    lobster into the sink with a brush one by one to wash clean,
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  • 2 Wash the lobster and pull the intestines out of the tail.
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  • 3 A can of beer, chicken juice is my favorite condiment.
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  • 4 Cut curry paste into small pieces and reserve < br /> onion, green pepper, red pepper and < br /> ginger slices with oblique blades.
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  • 5 Pour oil in a hot pan
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  • 6 Fry lobster into golden yellow and drain oil
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  • 7 Stir-fry the ingredients of the oil in the pan to give the fragrance.
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  • 8 Pour the leached lobster into the ingredients and stir-fry it in a pan for a few times.
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  • 9 Cut the curry into small pieces and stir-fry it in a pot.
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  • 10 Pour in a can of beer, Note: Beer will make lobster meat more tender and tender, and play a role in deodorizing it.
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  • 11 Bring the fire to a boil, turn the heat to boil until the soup is collected, pour in a little chicken juice, stir-fry for a few times and put it in a basin.
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