Hunan cuisine

Korean Fried Rice with Chicken Legs

Mido loves roast chicken legs and fried rice. I killed two birds with one stone in a Supol enamel pot and cooked delicious stewed chicken legs.

Food Material List

  • 1 Drumsticks Two
  • 2 Carrot Half root
  • 3 Dried mushroom 4
  • 4 Bell pepper 1
  • 5 Steamed Rice Bowl
  • 6 Egg 2

Operational steps

  • 1 The boneless chicken leg is salted with seasoning.
    Korean Fried Rice
  • 2 Marinate for more than 1 hour.
    Korean Fried Rice
  • 3 Supol enamel pot, add a little oil, slowly fry the chicken legs on both sides, fry the chicken skin to color.
    Korean Fried Rice
  • 4 Chicken cuts, very juicy.
    Korean Fried Rice
  • 5 After washing the pan, add oil. Stir-fry the diced carrots, diced mushrooms and diced peppers until they are soft. Remove them and set aside.
    Korean Fried Rice
  • 6 Do not wash the pan, continue to refuel, add two eggs sprinkled liquid.
    Korean Fried Rice
  • 7 Add rice and stir well.
    Korean Fried Rice
  • 8 Add the cooked soft diced vegetables.
    Korean Fried Rice
  • 9 Add chopped chicken leg and black pepper.
    Korean Fried Rice
  • 10 Sprinkle onions.
    Korean Fried Rice
  • 11 Cover the pan and simmer for a minute.
    Korean Fried Rice
  • 12 Its too fragrant to boil a pot. Two bowls are not enough.
    Korean Fried Rice

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