Hunan cuisine

Korean noodles with fried sauce

You must use Korean spring sauce!

Food Material List

  • 1 Korean Spring Sauce A bag
  • 2 Potato Half
  • 3 Carrot Half
  • 4 Squash Half
  • 5 onion Half

Operational steps

  • 1 Potatoes, carrots, zucchini, onions, diced. Stir-fry in oil until 8 mature. Stir-fry spring sauce with oil and sugar for 5 minutes. Pour the fried vegetables into the sauce and stir-fry until the potatoes and carrots are ripe.
    Korean noodles with
  • 2 Cook a bowl of strong noodles and mix them with a large spoon of fried sauce. Bury your head in a bowl and eat it. Its fragrant!
    Korean noodles with
  • 3 Carnivores put meat in the sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *