Private dishes

Kung Pao Chicken

How to make a delicious plate of Gongbao chicken, but there are some tips~

Food Material List

  • 1 Whole chicken leg 2 only
  • 2 Peel peanuts by hand 15g
  • 3 Egg 1
  • 4 Spring onion 1 paragraph
  • 5 tender ginger 1 pieces
  • 6 Garlic clove 3 valves
  • 7 Dry pepper 4
  • 8 Sichuan Pepper 8-10
  • 9 cucumber 13 roots

Operational steps

  • 1 The main materials are ready.
    Kung Pao Chicken
  • 2 Shredded scallions, sliced garlic, peeled ginger and diced cucumber.
    Kung Pao Chicken
  • 3 Chicken leg bone, chicken soaked in clear water for 1 hour to remove blood water, change water in the middle; then the chicken leg was drained and cut into small pieces, put in salt 3g, starch, rice wine and egg white, mix well, put in refrigerator fresh-keeping cabinet for more than 2 hours, better overnight;
    Kung Pao Chicken
  • 4 Heat the frying pan with a little oil and stir-fry the peanuts until crisp and discolored. Set aside.
    Kung Pao Chicken
  • 5 Then heat some oil, add ginger, garlic and some scallions, then dried chili pepper, stir-fry pepper.
    Kung Pao Chicken
  • 6 Next, fry the chicken leg until it is broken.
    Kung Pao Chicken
  • 7 Seasoning with salt, sugar, vinegar, raw soy sauce, old soy sauce and chili powder;
    Kung Pao Chicken
  • 8 Stir-fry the cucumber, the remaining shredded onions, and the pressed peanuts until they have a little juice.
    Kung Pao Chicken

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