dinner

Kung Pao Chicken

Food Material List

  • 1 Chicken wing heel 6

Operational steps

  • 1 Rinse the wing root and use kitchen scissors to remove bones.
    Kung Pao Chicken
  • 2 Chicken bones should not be discarded. They can be cooked under the soup. They are very fragrant.
    Kung Pao Chicken
  • 3 Cut the roots of chicken wings into dices, then use salt, starch, ginger powder and a little cooking wine to grab the diced chicken and marinate for a period of time.
    Kung Pao Chicken
  • 4 Soak the peanuts in boiling water and rub off the red clothes in a moment.
    Kung Pao Chicken
  • 5 1. Stir-fry peanuts in a cold pan with cold oil and light fire. Remove and cool them. 2. Carrot diced. 3. Chop onions and garlic, and prepare peppers and peppers. 4. Condiment juice: sugar, vinegar, sauce, starch.
    Kung Pao Chicken
  • 6 Oil in the frying pan, add pepper and chili fried fragrance (small fire), add onions and garlic, and pour into the salted chicken, stir-fry until white, then pour into carrots and cook.
    Kung Pao Chicken
  • 7 Pour in the sauce and stir quickly.
    Kung Pao Chicken
  • 8 Pour in the fried peanuts and mix well. Turn off the fire immediately and start the pan.
    Kung Pao Chicken
  • 9 A nutritious and delicious Gongbao Chicken Ding has achieved great success. What else should we wait for? Go ahead.
    Kung Pao Chicken

Tips

1. The flesh of wing root has tendons, good taste, fragrance and tenderness. 2. Do not stir-fry peanuts too yellow, they will cook themselves after being fished out.

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