Food Material List
- 1 Mung bean vermicelli 3 pieces
- 2 Minced meat 100g
- 1 The fans are softened with 60 degree blisters. In the frying pan, add 2 spoons of oil, stir-fry onions and garlic, stir-fry meat, then add 2 spoons of Pixian bean paste and stir-fry well.
- 2 Turn to low heat, add sugar, pepper, white wine, raw soy sauce, stir-fry the minced meat and add broth.
- 3 When the broth is slightly open, put the soaked fans in it. Stir-fry it evenly over high heat to make it completely tasty. Turn off the fire with a little soup left. Block in red and green pepper powder.