This nut can be used as a cold meal for New Years Eve and a snack before dinner. Grandma always makes a nut candy dish while she is still alive. Our younger generation has a good time watching TV while waiting for New Years Eve dinner.
Food Material List
- 1 Cashew 1 jin
- 2 Sugar 100g
- 1 Pan-fry cashew nuts in a non-stick pan over low heat until they are charred.
- 2 Put it on a plate.
- 3 Place sugar, salt and water in a hot non-stick pan. Cook over high heat until the spade lifts the visible sugar filaments. Turn to low heat.
- 4 Pour in cashew nuts and quickly fold them in.
- 5 Stir-fry over low heat until frost hangs.