Chinese restaurants in New Zealand have this dish, foreigners like it very much, so they cook it for foreigners themselves. Its very popular. Every time they order, they know a lot of friends.
Food Material List
- 1 Chicken Breast Tag 500g as an example
- 1 First, cut the chicken breast into slices, add egg white and a little salt to marinate, about five minutes. Then wrap each chicken fillet with starch. Prepare the sauce, squeeze out all the juice of a lemon, add sugar, salt, starch, a little water, and mix well. Put proper oil in the pan to fry all the chicken willows. Fried chicken with chicken willow. It wont take long or chicken will not be ready. You can fry it twice if you have time. Fried chicken fillet, put a small amount of oil in the frying pan, put chicken fillet, put sauce, quickly stir-fry until each chicken fillet is wrapped in sauce, then you can get out of the pot, and finally set the dish, put lemon slices and fragrant leaves.
The taste of sweet and sour is up to you. Dont fry chicken too long