dinner

Lentinus edodes and pork fried dumplings for Jiale Lung Tangbao

Especially like the taste of pork bones soup treasure, today it is used to mix stuffing, the fried dumplings made of mushroom and pork are really delicious and juicy. Today, Christmas, eating such a crisp fried dumplings is not disappointing.~

Food Material List

  • 1 minced pork 250g
  • 2 fresh mushroom 6 flower
  • 3 Fans 1 handles
  • 4 Dumpling wrapper Appropriate amount

Operational steps

  • 1 Off-the-shelf pork fillings can also be chopped by relatives themselves. The meat fillings can be mixed with appropriate raw extract, spiced powder and spicy wine.
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  • 2 Shredding the foaming vermicelli into the pork filling;
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  • 3 Wash and chop fresh mushrooms.
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  • 4 Adding thick soup treasure with boiling water can be used according to its own taste, because thick soup treasure itself is salty, so there is no additional salt, you can add it according to your own circumstances.
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  • 5 Mixed stuffing, very tender and juicy feeling with wood.~
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  • 6 A proper amount of meat filling is added to the dumpling skin, and the edges of the dumpling skin are tightened by folding the dumplings in pairs.
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  • 7 Dumplings wrapped;
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  • 8 Add some olive oil in the pot, add the dumplings on the boxes, and fry them over low heat for 1 to 2 minutes.
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  • 9 Add proper amount of water in the pot, about one third of the dumplings, cover and fry slightly over medium heat. When the water is fast drying, turn over and fry until the surface is golden.
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