Food Material List
- 1 Mushrooms 8
- 2 Color pepper 30g
- 3 green pepper 30g
- 4 Red pepper 30g
- 5 Meat paste 100g
- 6 butter 20g
- 7 Coriander 30g
- 8 Cheese 40g
- 1 Prepare the ingredients, wash the mushrooms, remove the stalks and set aside.
- 2 Wash the minced meat and beat it to the end with Jiuyang cooking machine
- 3 Put diced green and red peppers, color peppers and coriander in a bowl.
- 4 Add melted butter, 2 g salt, 1 g black pepper, 40 g cheese and mix well.
- 5 Mix the fillings evenly.
- 6 Stuff the mixed ingredients into the mushroom
- 7 Put it in 180 degree oven for 15 minutes
- 8 The delicious cheese baked mushroom is ready. Savor it as soon as possible.
- 9 Eat while its hot