Chicken leg rolls have been baked in an oven. This time I tried to cook it in a boiling pot. In the chicken leg, I used mushrooms and carrots. After boiling, the fragrance of mushrooms was soaked in the chicken leg. The result was better than expected.
Food Material List
- 1 Drumsticks One (about 500 g)
- 2 Carrot 1 roots
- 3 Mushrooms 5 flower
- 1 Clean chicken legs one by one
- 2 Put a spoon of cooking wine into the pot, add water, add chicken legs, heat up, dont wait for the water to boil out.
- 3 Remove the leg and remove the leg bones. Make the chicken leg flaky, cut the inside chicken with a knife, cut the thick part of the meat, dont hurt the skin of the chicken leg.
- 4 Sprinkle a spoonful of white pepper and a spoonful of salt on the inside of the chicken leg and marinate for half an hour.
- 5 Cut Lentinus edodes into strips and carrots into strips about half a centimeter square.
- 6 The salted chicken leg is first covered with mushrooms and then with carrot sticks.
- 7 Roll up
- 8 Tie up with rope
- 9 Slice onion and ginger, and prepare anise.
- 10 Put seasoning in the pot, add old and raw sauce, add a little salt, and put the chicken leg rolls into the pot. At the same time, put the removed chicken leg bones into the pot. Add 4 cups of water, which is about equal to the chicken leg.
- 11 Cover well and start the braised chicken key. Its boiling for half an hour.
- 12 The step time of chicken leg mushroom roll is to take out the chicken leg and air it until it is warm and sliced.
- 13 Cut chicken legs and dip them in. Do you think they will taste good?