Food Material List
- 1 Mushrooms 400g
- 2 Spicy soybean paste Two spoons
- 3 Bean paste One scoop
- 1 Practice: 1. Wash the mushrooms and remove the pedicles, cut them into nearly 1 cm cubic meters of cubes; cut the onions, ginger, garlic and onions into pieces). Add onions, ginger and garlic in the pot, stir-fry the fragrance. Add a little more oil than usual for cooking. Stir-fry the red oil in a small fire with chili pepper.
- 2 Add the diced mushrooms, stir-fry slowly, and add a little sea-sky small salt soy sauce to freshen up. Stir-fry the mushrooms until they are soft, add 1 spoon of Pixian bean paste and stir-fry the aroma.
- 3 Add 2 to 3 tablespoons of Haitian hot soybean paste, keep the heat low and stir constantly. When the soup becomes thicker, add some sea oyster oil, five spices powder and a little sugar to season, stir-fry until the sauce becomes red and bright. When the sauce starts to spit a little oil, stir the garlic powder in the other half and evenly start the pot.