Dinner

Lianji Salt-baked Shrimp

Simple, nutritious, will not miss the dish, summer must be.

Food Material List

  • 1 Prawns 12 only
  • 2 Sichuan Pepper 25 grains
  • 3 salt A bag and a half
  • 4 garlic 8 pieces

Operational steps

  • 1 Shrimp, pepper, salt and garlic are ready. The Sichuan pepper I use tastes stronger.
    Lianji Salt-baked Shrimp
  • 2 The shrimp removed the black thread from its back and the toothpick came out as soon as it was picked out.
    Lianji Salt-baked Shrimp
  • 3 Clean and dry, remember to dry, no moisture.
    Lianji Salt-baked Shrimp
  • 4 I put salt in a cold pot. I used a bag. I dont need to worry about using it more. Because the salt can be used in the end, and its very fragrant pepper and garlic salt.
    Lianji Salt-baked Shrimp
  • 5 Stir-fry for three minutes, then add garlic and pepper. This garlic must be skinned.
    Lianji Salt-baked Shrimp
  • 6 Stir-fry, salt will change color, garlic will give a fragrance.
    Lianji Salt-baked Shrimp
  • 7 When touching for about three minutes, pour out half of the salt.
    Lianji Salt-baked Shrimp
  • 8 Pour shrimp into the pot. The salt temperature in the pot is very high at this time. Pay attention to safety.
    Lianji Salt-baked Shrimp
  • 9 Next, pour all the salt just poured into the pot, cover the shrimp and simmer for three minutes.
    Lianji Salt-baked Shrimp
  • 10 Three minutes later, the time is based on the size of your shrimp.
    Lianji Salt-baked Shrimp
  • 11 When shrimp is cooked, it should be shaken off, because we use fine salt which can easily stick to the shrimp. I sprinkled some more for the sake of taking good pictures. Just pay attention to it.
    Lianji Salt-baked Shrimp

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