Cheese cake is really very delicious, fragrant, delicate, soft taste, the delicate feeling of instant entry makes people long aftertaste. Many friends want to try to make cheese cake, but they will find it difficult to stand back. In fact, you have mastered some steps, you will find that cheese cake and Qifeng cake are similar, not difficult to beat.
Food Material List
- 1 Cream cheese 100g
- 2 Yogurt 100g
- 3 butter 20g
- 4 Low gluten powder 25g
- 5 starch 8g
- 1 Cream cheese, butter and yogurt are called together.
- 2 The boiling water temperature can not be too high if the water barrier is controlled at 60 C on the induction cooker.
- 3 Stir until no particles are present.
- 4 Sift in weighed low-gluten flour and starch
- 5 Stir until no granules are present. Add egg yolk.
- 6 Stir to make it mixed evenly
- 7 Refrigerate egg white in advance and add fine sugar
- 8 Send it to the beginning and bend slightly.
- 9 Mix one third of the egg white in the batter and mix well.
- 10 Stir in the remaining egg whites and mix well.
- 11 Pour in the mould and install 7-8 cents full-anode cheese mould instead of plastering butter around the oil paper on the bottom of the movable bottom.
- 12 The amount of water in the baking pan should be controlled to make the cake mould float. The oven can be preheated at 165 C.
- 13 Bake for about 15-20 minutes with coloured cover paper and then bake for another half hour.